I was paying over $5 a loaf for gluten free bread. My local grocery store, Food Lion, began stocking Glutino bread in white and multigrain at $3 (and some change). Delighted with the cost savings, I was a convert.
Glutino Gluten Free bread is made from a potato, corn and rice flour blend. It is drier and more crumbly than wheat-based bread. To overcome these qualities, I add extra condiments and toast the bread.
My review of Glutino bread originally appeared in my Garden Lady blog.
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