Heartland Pasta is a Yummy and Economical Gluten Free Option

Heartland Gluten Free Fusilli Pasta

Heartland Pasta is made from a rice flour blend. It is available in spaghetti, fusilli, and penne varieties. I found it in the pasta aisle at Wal-mart priced around $2 a package.

Heartland Gluten Free Spaghetti Pasta

I prefer this rice and corn blend rather than straight corn pasta. When boiled it is less starchy and has a taste and texture closer to wheat pasta.

Tasting the pasta at the maximum recommended boiling time, I usually have to continue cooking another 2 minutes.

Preparing the penne and fusilli with butter or margarine and a generous portion of shredded cheese makes a nice macaroni and cheese dish. The spaghetti is great with traditional spaghetti sauce or served with shrimp scampi.

Macaroni and cheese made with Heartland Gluten Free Pasta

This post topic was previously reported on in my Garden Lady blog.

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